Cup to Cor Biblical Conversion

Comparison Chart of Cup to Cor Biblical units to understand their conversion accurately.


Please enter the value below for converison from Cup to Cor Biblical units or vice versa.

Cup (US Cooking Measure)

Introduction : The US cup is a standard cooking measurement equal to 8 fluid ounces or about 237 milliliters. It serves as a fundamental unit in American recipes and nutrition labeling, bridging the gap between tablespoons and quarts in culinary measurements.

History & Origin : Evolved from traditional drinking vessels used for measurement. Standardized in the 19th century as part of US customary units. The US cup differs from both the UK imperial cup (284 mL) and the metric cup (250 mL) used in other countries.

Current Use : Essential for American cooking recipes and baking measurements. Common in nutrition facts (serving sizes) and coffee makers. Standard measuring cups are found in nearly every US kitchen for both liquid and dry ingredients.

Cor (Biblical Liquid Measure)

Introduction : The cor was the largest liquid measurement in ancient Hebrew systems, equal to 10 baths or about 220 liters. This substantial unit was used for measuring water, wine, and oil in temple ceremonies and large-scale trade.

History & Origin : Mentioned in the Hebrew Bible (Ezekiel 45:14) as a standard measurement. Archaeological evidence suggests it was used from the First Temple period (c. 960-586 BCE) through Roman times. The name may derive from the Hebrew word for 'large vessel'.

Current Use : Used in biblical times for temple offerings and royal taxation of liquids. Appears in historical recreations of ancient Jewish practices. Important for understanding biblical narratives involving large liquid quantities.

Conversion of Cup to all other Units

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References

• NIST (US Government)
• Encyclopaedia Britannica